|

| |
NUTRITION
and ATHLETES
Food Selection Quick Tips
-
FLUIDS - a
major key to successful workouts is staying well hydrated before, during
and after your workouts. Long workouts, excessive heat and humidity
and fluid losses through sweat can significantly effect your ability to
exercise and compete.
-
Hydration Tips:
-
Drink one
to two glasses of water when you get up in the morning.
-
Keep a
water bottle with you throughout the day.
-
Drink one
to two cups of fluid 30 minutes before exercise.
-
Drink 1/2-1
cup of fluid for each 15 minutes of exercise.
-
Replenish
lost fluids after workouts (2 1/2 cups for every pound lost).
-
Water is
fine for lower intensity exercise lasting 45 minutes or less. Sports
drinks are a better option for higher intensity exercise lasting 45
minutes or more.
-
What about
PROTEIN?
-
Choose lean protein to repair tissues and build muscle.
-
A
good goal is 3 servings of dairy products daily
-
1 cup of yogurt or
milk
-
1 oz of cheese
-
1 cup frozen yogurt
-
AND at least one good meat or high
quality vegetarian protein source
-
3 oz. Turkey
-
a chicken breast
-
hamburger
-
bean burrito
-
hummus on pita
-
The goal for active
individuals is to eat 10-15% of total calories as protein
-
FAT -
Moderation is the key here. Fat is a good energy source, carries fat
soluble vitamins (A, D, E, K) to tissues and adds flavor and texture to
foods. Generally, if you are eating a balanced diet with a variety
of different foods your fat intake will be just about right.
|