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Athletes and Nutrition
Welcome to RHS nutrition pages. According to the NCAA
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Student athletes need regular
well-balanced, well-prepared nutritious meals and snacks to maintain the
high energy demands of training, competition and the rigor of an academic
program.
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Sickness, injury and general
feelings of fatigue can be significantly improved when a student athlete
takes a personal, active interest in his or her diet.
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Student athletes should be
aware that a healthy, well-balanced diet can make an essential contribution
toward academic and athletic excellence!!
The information contained in these pages addresses many topics related to
sports nutrition. Click on a link to access the area described.
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Nutrition
and Athletes. A general discussion of the nutritional
needs of athletes and several links to further articles and information.
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Food
Strategy. A description of the process of deciding on the
contents of your diet.
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Quick
Nutrition Tips. A series of tips allowing the athlete to develop good eating habits.
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Food
Selection Quick Tips. A check list of athletic diet food
selection do's and don'ts.
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Quick
Fix? A commentary or the efficacy of carbohydrate or sugar
loading and other "quick fixes".
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Training
Table. A general menu for athletes.
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Precompetition
Meals. A guide for the athlete's nutritional intake prior to
competion.
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Fluids.
A discussion of one of the most important nutritional factors for athletes.
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Steroids
and Supplements. A description of the perils of various
supplements.
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Nutritional Calculators and
Computers.
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Body
Mass Index Calculator. A device to calculate your BMI.
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Caloric
Computer. Two devices to allow you to find the caloric
consequences of specific foods and of specific activities. For example
try "big mac" and "sitting" and compare.
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Ideal
Weight. Enter your height, weight, age, gender and see what
medical professionals and "other people" with the same
physical attributes see as your "ideal weight".
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Nutrition
Calculator. Determine nutritional needs based upon your
height, weight, age, gender, activity level to maintain, lower, or raise
your weight including calorie, carbohydrate, protein and fat amounts.
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